Kitchen Planning: 10 Ways to Make the Most of a Small Space

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Kitchen Planning: 10 Ways to Make the Most of a Small Space- While you might dream of being the proud owner of a capacious kitchen with space for a huge range cooker and an American-style fridge, the reality might be something a little more compact. But never fear – while giant appliances might need to be crossed off your wish list, if you have a super-skinny corridor or postage stamp-sized square to play with, it doesn’t mean a stylish and ultra-functional kitchen can’t be yours.

Be inspired by these compact yet cool and collected kitchen ideas. From slick, all-white minimalist designs to warmer spaces that mix colour and timber, these petite kitchens would definitely give their larger cousins a run for their money. And remember, less space means less cleaning. Tick.

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Kitchen Planning: How – and Why – to Commission a Bespoke Kitchen

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Kitchen Planning: How – and Why – to Commission a Bespoke Kitchen- When the word ‘bespoke’ is used to describe a kitchen, it refers to one that’s been designed and handmade from scratch, maximising the space available. ‘To use a tailoring analogy, a bespoke kitchen is like a bespoke suit – made to fit each individual size and shape,’ explains Jamie Telford of Roundhouse. Added to which, everyone’s wish lists are covered – a bespoke kitchen is built around how you want it to work rather than you having to adapt your ideas to an off-the-shelf solution.

What’s more, bespoke means getting exactly the look you want. ‘There’s a huge range of finishes, materials, colours, fittings and styles,’ adds Jamie. The secret to a successful bespoke kitchen is working with an established company with a proven reputation. But before you decide, check out these expert tips.

Professional advice from:
Charlie Borthwick of Cue & Co of London
Jamie Telford of Roundhouse Design
Debbie Bowden of Barnes of Ashburton

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Kitchen Planning: How to Pick the Best Metals for Your Taps and Handles

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Kitchen Planning: How to Pick the Best Metals for Your Taps and Handles- When planning a new kitchen or overhauling an old one, handles, taps and accessories can sink to the bottom of your priority list, submerged under a sea of big decisions. However, the hardware you choose will have a big impact on the final look and feel of your kitchen. Take time to decide which finishes will work for you and select pieces that either match perfectly, or mix effectively. If you do prefer mixy-mixy to matchy-matchy, stick to two or three different metals at most.

As someone who bought – and returned – at least four sets of kitchen handles before finally shipping some over from the US, take it from me, not all silver-toned metals will work with your cabinets nor, necessarily, with any other metals on show in your kitchen. It’s a process of trial and error. If your budget is stretched, go for high-quality taps but affordable handles – there are plenty of bargains available online. Stick or twist, the choice is yours.

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Kitchen of the Week: An Ecofriendly Plywood Kitchen in the Cotswolds

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Kitchen of the Week: An Ecofriendly Plywood Kitchen in the Cotswolds- This Cotswolds cook space was a little different to the projects Sam Shaw of Sustainable Kitchens usually designs. ‘We do lots of oak-fronted, Shaker-style kitchens,’ he explains. But the owners of this kitchen, part of a newly built ‘almost passive’ eco house near Stroud, were keen to use exposed plywood as the main material in the design. ‘They wanted it to tie in stylistically with the feel of the rest of the house, which features the same birch ply throughout,’ says Sam.

The kitchen is the heart of a very contemporary family home, newly designed by architectural designer, Charlie Luxton to complement its natural surroundings in the Cotswolds Hills.

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Kitchen Planning: Is a Gas or Electric Hob Right for You?

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Kitchen Planning: Is a Gas or Electric Hob Right for You?- A kitchen hob is expected to be on hand from dawn till dusk, so it’s well worth researching the various options available to find one that not only suits your style of cooking, but will stand the test of time. A good starting point when deciding which hob to choose is knowing whether you want gas, electric – or both. Read on to discover more about each type.

Professional advice from:
Hayley Zamur of CookersAndOvens
Sarah McCrossan of Herbert William
Joan Fraser of Smeg

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